First Early
Plant - March - April
Harvest - June - July
Suitable for baking, boiling, chipping, mashing, roasting & salad
Duke of York seed potatoes were first entered on the national list back in 1891 and they soon became famous for their great taste and all-round culinary use in the kitchen. The potatoes have yellow flesh and are oval in shape. An ideal early to boil straight from your garden. Once they are boiled the potatoes are dry and mealy. Duke of York has good resistance to dry rot.
ISJ Horticulture