Maincrop
Plant - March - April
Harvest - June - July
Suitable for baking, boiling, chipping & salad
Maris Bard is one of the best varieties to grow producing high yielding crops of a good even size. For many years was Maris Bard was the leading first early for maturing the quickest. Maris Bard potatoes are oval in shape with a white skin. The tuber eyes are shallow and the flesh is white. Bard is best suited to boiling and early salad use in the kitchen. Good resistance against common scab.
ISJ Horticulture