Maincrop
Plant - March - April
Harvest - June - July
Suitable for baking, boiling, chipping, mashing & roasting
Maris Piper is extremely popular and well known. It is the cooking and frying qualities of Piper that makes this potato stand out from the rest. The tubers are oval with a white skin and cream coloured flesh. It is also a good long-term storing potato.
ISJ Horticulture